OUR COMPANY AND CULTURE
OUR FAMILY IS PASSIONATE ABOUT
MAKING GREAT-TASTING COFFEE.
In 1919, my great-grandfather “Cap” Saurage discovered the secret of making our special coffee. He named it “Community Coffee” out of appreciation for his community of friends and the customers he served. With the help of his family, Cap Saurage opened a country store to sell coffee and other groceries to his neighbors.
Four generations later our family is still selecting, roasting and perfecting great-tasting blends for coffee lovers everywhere. We source our beans at coffee farms around the globe and taste the finished product at our own kitchen table.
Since Cap blended the first batch of Community coffee, we’ve seen plenty of change — both inside and outside the company. We’ve evolved to better serve our customers, but we’ve also tried to stay true to our roots and the community that got us started. That’s why over the past 100 years we’ve maintained an unwavering dedication to making the best-tasting, highest-quality coffee we possibly can — all while developing better methods of sourcing, superior roasting techniques and innovative ideas to keep our coffee at its peak of flavor and freshness.
We simply love making coffee, and we find inspiration in every part of the process, from planting the beans to serving the perfect cup. Above all, we’re inspired by the people we work with, the customers we serve and the connections we’ve built together.
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